Gain recognition, additional career opportunities, and expand your knowledge base through the NACE professional certification program.

To the left, Terry Shields, CPCE, CSEP, accepts his certification plaque from Gayle Skelton, CPCE, in Houston, Texas during the NACE 2007 Educational Conference.
Professional Certification
NACE encourages the professional development of caterers and event specialists through voluntary participation in its certification program. Achievement of the Certified Professional Catering Executive (CPCE) designation demonstrates expertise in catering earned by taking a comprehensive examination that covers the seven core competencies of the catering and event management industry.
The goals of the CPCE program are to:
Accounting* In addition to the study guide, candidates must purchase the ServeSafe Coursebook available through www.amazon.com or www.servsafe.com.
Beverage Management
Catering Services
Contracts and Agreements
Event Management
Food Production
Sales and Marketing
Future Exam Dates
Certified Professional Catering Executive Study Guide
The price of the study guide is included in the application fee, however you may purchase the guide separately for $99.
CPCE Fast Track Program
NACE is pleased to offer CPCE candidates, a 7-week web-based training program to assist in preparation for the CPCE exam. Each week, the instructor will review one of the seven CPCE core competencies. The weekly trainings are scheduled onThursdays (schedule subject to change) from 6:00 pm - 7:00 pm. Training starts on September 25, register today!
Industry certification has been proven to enhance sales, boost careers and supply the knowledge necessary to become a bona fide expert and leader. For any questions about the CPCE exam, call Leslie Jones at 410-290-5410.